WED - SAT: 5PM - 9PM
Sunday Brunch: 10am-1pm
On Easter Sunday, we will be serving our normal Sunday Brunch menu. If you are looking for a buffet, check out our friends at Mountain Town Station.
Saturday, May 9th (CMU Commencement Day), we will be open from 11:30am-9pm with our dinner menu all day long.
Soups & Salads
Soup Du Jour    /    $8
House-made artisan soup crafted weekly with fresh available ingredients
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The 506 Salad  /    $9
Crisp iceberg, guanciale, heirloom tomato, red onion, Spanish olives, swiss cheese, garlic & herb vinaigrette
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Wedge Caesar Salad    /    $7
Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.
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Roasted Beet and Goat Cheese Salad    /    $9
Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.
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Bleu Cheese Wedge    /    $8
Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.
Starters
Lobster Stuffed Avocado    /    $23
Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.
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Oysters on the Half Shell
Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge
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Bread, Butter & Oil Flight    /    $17
Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.
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Ibérico & Burrata /    $24
Jamón Ibérico / burrata / balsamic vinegar pearls / focaccia bread ​
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Mussels     /    $17
Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.
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Short-Rib Wonton Tacos   /    $19
Slow braised beef short rib / soy reduction / pickled beets / spicy mayo
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Spicy Shrimp   /    $17
Spicy marinara poached tiger shrimp / charred lemon / basil / parmesan
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Braised Pork Belly  /    $18
Braised & fried pork belly / soy glaze / sweet potato puree / crispy carrot tangles
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Escargot   /    $17
Mushroom stuffed / chimichurri butter / toasted baguette
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Oyster Rockafeller   
Broiled oysters / garlic parsley bacon fat / panko / chives
Entrées
Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.
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Bone-In Pork Chop  /    $42
Berkshire pork / cauliflower puree / crispy brussel sprouts / forbidden rice / bacon vinaigrette
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Scallops    /    $56
Pan seared U-8 scallops. Creamy mushroom risotto. Guanciale. Crispy Carrots. Pea Shoots.
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Sunday Macaroni    /    $28
Elbow noodles / bolognese sauce / beef & pork meatballs / herb ricotta / parmesan reggiano
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Spicy Lobster Alla Vodka    /    $54
Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.
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​King Crab Leg / MKT
1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes
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Short Rib Pappardelle    /    $32
House-made pappardelle noodles / braised beef short-rib / veal reduction sauce / burrata / chives
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Morel Encrusted Halibut   /    $52
Pan seared Alaskan halibut / charred onion puree / poached carrots / sherry brussel sprouts
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Seafood Marinara   /    $34
Bucatini noodles / mussels / jumbo shrimp / lump crab / spicy marinara / parmesan reggiano
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Rack of Lamb   /    $52 or $66
Char grilled Colorado half or full rack of lamb / roasted micro carrots / sweet potato puree / roasted cauliflower / brown butter vinaigrette
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Filet Tip Fettucine  /    $36
House-made fettucine noodles / filet tips / heirloom tomatoes / boursin & veal cream / spinach
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Chicken Florentine   /    $30
Pan seared chicken breast / shiitake & oyster mushrooms / spinach / garlic cream sauce / orzo
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Cauliflower Hibachi   /    $26
Fried rice mix / roasted cauliflower / english peas / soy reduction / spicy mayo
*add filet tips +$16 / Jumbo shrimp +$12*
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Short Rib & Lobster   /    $60
Braised Beef Short-rib / poached lobster tail / crab fried rice / roasted brussel sprouts / soy glaze
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Shrimp & Pork Belly /    $46
12 hour braised pork belly, pan seared jumbo shrimp, orzo, ginger soy reduction, wonton strips
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Halibut & Lamb   /    $66
Pan seared Alaskan halibut, char grilled rack of lamb, smashed yukon potatoes, roasted micro carrots, chimichurri
Shareable Sides
Crispy Sherry Brussels    /    $10
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Boursin Whipped Mashed Potatoes    /    $8
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Butter Poached Carrots    /    $10
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Broiled Mac & Cheese    /    $10
Add Lobster    /    $14
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​Grilled Asparagus    /    $10
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Smashed Yukon Potatoes     /    $8
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Creamy Mushroom Risotto    /    $8
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Parmesan Truffle Fries    /    $8
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Garlic Orzo / $8
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Roasted Cauliflower / $10
