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Soups & Salads

Soup Du Jour    /    $8

House-made artisan soup crafted weekly with fresh available ingredients

Butternut Squash Bisque    /    $8

Roasted butternut squash / vegetable stock / cream / apple butter / pistachios 

Poached Pear Salad    /    $8

Red Wine Poached Pear / Pomegranate vinaigrette / baby spinach / green island bleu cheese / candied pecans

Wedge Caesar Salad    /    $7

Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.

Roasted Beet and Goat Cheese Salad    /    $9

Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.

Bleu Cheese Wedge    /    $8

Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.

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Starters

Lobster Stuffed Avocado    /    $23

Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.

Oysters on the Half Shell

Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge

Bread, Butter & Oil Flight    /    $19

Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.

Firecracker Octopus  /    $19

Grilled octopus / crispy udon / ginger soy reduction / firecracker aioli 

Bolo Dip    /    $20

Beef and pork bolognese sauce / boursin cheese / mozzarella / focaccia bread points 

Mussels     /    $19

Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.

Short Rib Potato Skins    /    $20

Slow braised beef short rib / crispy potato skin / boursin mashed potatoes / soy reduction 

U-8 Scallops   /    $24

Pan seared U-8 scallops, beech wood mushrooms, green ion, ginger soy reduction 

Braised Pork Belly  /    $21

Braised & fried pork belly / soy glaze / sweet potato puree / crispy carrot tangles 

Entrées

Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

Short Rib Shepherds Pie  /    $54

12-hour braised beef short rib,  boursin whipped mashed potatoes / english peas / beef braised carrots / veal broth gravy 

Scallops    /    $56

Pan seared U-8 scallops. Creamy mushroom risotto. Crispy pork belly bits. Squash Bisque. Micro pea shoots. 

Pappardelle Bolognese    /    $48

House-made pappardelle noodles / beef and pork bolognese sauce / herb ricotta / parmesan cheese

Spicy Lobster Alla Vodka    /    $62

Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.

Elk Loin     /    $84

Char grilled elk tenderloin / roasted butternut squash / grilled asparagus / smoked oyster and beechwood mushrooms / blackberry gastrique 

King Crab Leg / MKT

1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes

Wagyu Beef Cheek Pappardelle    /    $53

House-made pappardelle noodles / slow braised wagyu beef cheek ragu / burrata / chives 

Curry Halibut   /    $59

Pan seared Alaskan halibut / green coconut curry / forbidden rice / micro carrots / pistachio 

Surf & Turf Fettucine   /    $60

House-made fettucine noodles / pan seared filet tips / jumbo lump crab meat / heirloom tomatoes / garlic cream

Rack of Lamb   /    $56  or  $64

Char grilled Colorado half or full rack of  lamb / roasted micro carrots / sweet potato puree / roasted cauliflower / brown butter vinaigrette 

Mushroom & Bowties   /    $46

House-made farfalle noodles / roasted oyster and king trumpet mushrooms / smoked shitakes / spinach / truffle cream sauce 

Short Rib & Lobster   /    $74

Slow roasted beef short rib, butter poached Maine lobster tail, roasted brussel sprouts, crab fried rice, ginger soy reduction

Octopus & Pork Belly /    $47

12 hour braised pork belly, grilled octopus, carrot puree, asparagus, ginger soy reduction 

Halibut & Lamb   /    $67

Pan seared Alaskan halibut, char grilled rack of lamb, smashed yukon potatoes, roasted micro carrots, chimichurri 

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Prime Steaks

All steaks come with grilled asparagus and hollandaise sauce . Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-8 scallops, or king crab legs can be added to any steak or entrée.

20oz Bone-In Ribeye    /    $76

12oz Barrel Cut Ribeye / $74

8oz Filet Mignon    /    $75

16oz New York Strip    /    $58

32oz Tomahawk    /    $98

Dry Age of the Week   /   MKT

Shareable Sides

Crispy Sherry Brussels    /    $12

Boursin Whipped Mashed Potatoes    /    $9

Butter Poached Carrots    /    $11

Broiled Mac & Cheese    /    $11

Add Lobster    /    $14

Grilled Asparagus    /    $10

Smashed Yukon Potatoes     /    $11

Creamy Mushroom Risotto    /    $12

Parmesan Truffle Fries    /    $10

Crab Fried Rice   /   $16 

Roasted Root Vegetables   /   $11

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