top of page

Soups & Salads

Soup Du Jour    /    $8

House-made artisan soup crafted weekly with fresh available ingredients

Shrimp & Avocado Salad    /    $9

Citrus poached white shrimp, hass avocado, shallot, grape tomatoes, citrus vinaigrette, crispy romaine

Wedge Caesar Salad    /    $7

Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.

Berry Delight Salad   /    $9

Boston bibb lettuce, local strawberries, blueberries, feta cheese, toasted almond slivers, lemon blueberry vinaigrette

Roasted Beet and Goat Cheese Salad    /    $9

Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.

Bleu Cheese Wedge    /    $8

Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.



Lobster Stuffed Avocado    /    $23

Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.

Oysters on the Half Shell

Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge

Bread, Butter & Oil Flight    /    $19

Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.

Yellowtail Tuna   /    $21

Sesame crusted yellowtail, pickled onions & carrots, ginger soy reduction. 
*hard sear, cold center* 

Lobster Cakes    /    $24

Cold water lobster, burnt onion and lemon aioli, pickled onion, arugula

Mussels     /    $19

Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.

The Prime Meatball     /    $19

House ground beef and pork meatball. Tomato reduction. Whipped ricotta cheese. Fried basil leaf.

U-10 Scallops   /    $24

Pan seared U-10 scallops, beech wood mushrooms, green ion, ginger soy reduction 

Brussel Sprout Au Gratin  /    $17

Roasted brussel sprouts, au-gratin sauce, panko & herb crust, fresh fried tortilla strips 


Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

Curry Beef Short Rib    /    $54

12-hour braised beef short rib, green coconut curry, yukon potatoes, crispy brussel sprouts

Scallops    /    $54

Pan seared U-10 scallops. Creamy asparagus risotto. crispy pork belly bits. micro pea shoots. 

Steak Pesto Pasta    /    $52

Prime filet tips, basil and mint pesto, charred grape tomatoes, baby spinach, bucatini noodles

Spicy Lobster Alla Vodka    /    $62

Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.

Airline Chicken     /    $49

Pan roasted chicken, smoked beechwood & shitake mushrooms, spicy bacon, boursin whipped mashed potatoes, marsala sauce

King Crab Leg / MKT

1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes

Spaghetti & Meatballs    /    $46

Slow simmered house-made beef and pork meatballs, thick spaghetti noodles, aged parmesan, fresh basil, garlic batard bread

Alaskan Halibut   /    $62

Pan seared halibut / crab fried rice / roasted brussel sprouts / yuzu aioli 

Shrimp Stuffed Ravioli's    /    $51

House-made shrimp stuffed ravioli's / sweet corn / hickory smoked bacon / garlic cream sauce

Rack of Lamb   /    $50  or $59

Char grilled Colorado half or full rack of  lamb / roasted micro carrots / sweet potato puree / grilled asparagus / brown butter vinaigrette 

Shrimp & Chorizo Pasta   /    $49

Chile-lime rubbed shrimp, chorizo, heirloom tomatoes, baby spinach, chimichurri butter, bucatini noodles

Short Rib & Lobster   /    $72

Slow roasted beef short rib, butter poached Maine lobster tail, roasted brussel sprouts, fried rice, ginger soy reduction

Shrimp & Pork Belly /    $50

12 hour braised pork belly, butter poached white shrimp, white cheddar grits, fire roasted sweet corn, roasted grape tomatoes, soy reduction

Halibut & Lamb   /    $67

Pan seared Alaskan halibut, char grilled rack of lamb, smashed yukon potatoes, roasted micro carrots, chimichurri 


Prime Steaks

All steaks come with grilled asparagus and hollandaise sauce . Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

20oz Bone-In Ribeye    /    $77

12oz Barrel Cut Ribeye / $73

8oz Filet Mignon    /    $75

16oz New York Strip    /    $68

32oz Tomahawk    /    $98

Shareable Sides

Crispy Truffle Brussels    /    $12

Boursin Whipped Mashed Potatoes    /    $9

Butter Poached Carrots    /    $11

Broiled Mac & Cheese    /    $11

Add Lobster    /    $14

Grilled Asparagus    /    $10

Smashed Yukon Potatoes     /    $11

Creamy Asparagus Risotto    /    $12

Parmesan Truffle Fries    /    $10

bottom of page