Soups & Salads
Soup Du Jour / $8
House-made artisan soup crafted weekly with fresh available ingredients
Butternut Squash Bisque / $8
Roasted Butternut Squash Bisque topped with Apple Butter and Pistachios
Wedge Caesar Salad / $7
Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.
Entree Size / $13
Kale & Apple Salad / $9
Granny Smith apples, roasted butternut squash, candied pecans, tender kale, honey maple vinaigrette
Entree Size / $14
Petite Size / $8
Roasted Beet and Goat Cheese Salad / $9
Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.
Bleu Cheese Wedge / $8
Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.
Appetizers
Lobster Stuffed Avocado / $23
Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.
Oysters on the Half Shell
Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge
Bread, Butter & Oil Flight / $19
Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.
Italian Beef Dip / $17
Marinated filet tips, caramelized shallot cream cheese, jardiniere, mozzarella, pita chips
Lobster Cakes / $24
Cold water lobster, burnt onion and lemon aioli, pickled onion, arugula
Mussels / $18
Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.
The Prime Meatball / $19
House ground beef and pork meatball. Tomato reduction. Whipped ricotta cheese. Fried basil leaf.
Charred Octopus / $20
Char grilled octopus, fried homemade gnocchi, fire roasted corn, salsa verde
Entrées
Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.
Beef Short Rib / $61
12 braised beef short-rib with fried gnocchi, arugula, sweet corn, salsa verde
Scallops / $64
Pan seared U-10 scallops. Creamy Mushroom risotto. Pea nage. Crispy pork belly bits. Micro pea shoots.
Bleu Cheese Stroganoff / $52
Homemade pappardelle noodles, filet tips, roasted garlic, boursin cream sauce, green island bleu cheese, micro sage
Spicy Lobster Alla Vodka / $65
Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.
Chicken Marsala / $54
Pean seared free range chicken breast, forest mushrooms, boursin-whipped mashed potatoes, marsala sauce
King Crab Leg
1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes
Spaghetti & Meatballs / $48
Slow simmered house-made beef and pork meatballs, thick spaghetti noodles, aged parmesan, fresh basil, garlic batard bread
Halibut & Pork Belly / $68
Sous-vide then seared Alaskan halibut, crispy pork belly, ginger soy reduction, hass avocado, crisp spinach, bacon vinaigrette
Black Truffle Cacio e Pepe / $66
Bucatini noodles, black truffle cream, shaved black truffles, crispy pancetta
Duck Breast / $62
Sous-vide and seared duck breast, duck broth orzo, roasted carrots, crispy prosciutto, blueberry pan sauce
Shrimp & Bucatini / $64
Butter poached white shrimp, lobster cream, bucatini noodles, roasted grape tomatoes, spinach, parmesan Romano
Osso Bucco / $66
Slow braised veal shank, wild mushroom risotto, English peas, bordelaise, chives
Shareable Sides
Spinach & Artichoke Au-Gratin / $14
Boursin Whipped Mashed Potatoes / $10
Roasted Cauliflower / $15
Broiled Mac & Cheese / $11
Add Lobster / $10
Plain
Grilled Asparagus / $10
Smashed Yukon Potatoes / $11
Creamy Mushroom Risotto / $11
Parmesan Truffle Fries / $12
