WED - SAT: 5PM - 9PM SUN: 10AM-1PM
We will be open Saturday, December 14th (CMU Winter Commencement Day) starting at 11:30am and serving our normal dinner menu all day long (with additional lunch features until 4pm).
We are closed December 6th, 7th & 12th for private events
Saturday, December 7th, we are hosting our Brunch & Be Merry 4 Course Brunch at 11am.
for Details
Soups & Salads
Soup Du Jour / $8
House-made artisan soup crafted weekly with fresh available ingredients
Butternut Squash Bisque / $8
Roasted butternut squash / vegetable stock / cream / apple butter / pistachios
Poached Pear Salad / $8
Red Wine Poached Pear / Pomegranate vinaigrette / baby spinach / green island bleu cheese / candied pecans
Wedge Caesar Salad / $7
Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.
Roasted Beet and Goat Cheese Salad / $9
Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.
Bleu Cheese Wedge / $8
Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.
Starters
Lobster Stuffed Avocado / $23
Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.
Oysters on the Half Shell
Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge
Bread, Butter & Oil Flight / $19
Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.
Firecracker Octopus / $19
Grilled octopus / crispy udon / ginger soy reduction / firecracker aioli
Bolo Dip / $20
Beef and pork bolognese sauce / boursin cheese / mozzarella / focaccia bread points
Mussels / $19
Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.
Short Rib Potato Skins / $20
Slow braised beef short rib / crispy potato skin / boursin mashed potatoes / soy reduction
U-8 Scallops / $24
Pan seared U-8 scallops, beech wood mushrooms, green ion, ginger soy reduction
Braised Pork Belly / $21
Braised & fried pork belly / soy glaze / sweet potato puree / crispy carrot tangles
Entrées
Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.
Short Rib Shepherds Pie / $54
12-hour braised beef short rib, boursin whipped mashed potatoes / english peas / beef braised carrots / veal broth gravy
Scallops / $56
Pan seared U-8 scallops. Creamy mushroom risotto. Crispy pork belly bits. Squash Bisque. Micro pea shoots.
Pappardelle Bolognese / $48
House-made pappardelle noodles / beef and pork bolognese sauce / herb ricotta / parmesan cheese
Spicy Lobster Alla Vodka / $62
Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.
Elk Loin / $84
Char grilled elk tenderloin / roasted butternut squash / grilled asparagus / smoked oyster and beechwood mushrooms / blackberry gastrique
King Crab Leg / MKT
1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes
Wagyu Beef Cheek Pappardelle / $53
House-made pappardelle noodles / slow braised wagyu beef cheek ragu / burrata / chives
Curry Halibut / $59
Pan seared Alaskan halibut / green coconut curry / forbidden rice / micro carrots / pistachio
Surf & Turf Fettucine / $60
House-made fettucine noodles / pan seared filet tips / jumbo lump crab meat / heirloom tomatoes / garlic cream
Rack of Lamb / $56 or $64
Char grilled Colorado half or full rack of lamb / roasted micro carrots / sweet potato puree / roasted cauliflower / brown butter vinaigrette
Mushroom & Bowties / $46
House-made farfalle noodles / roasted oyster and king trumpet mushrooms / smoked shitakes / spinach / truffle cream sauce
Short Rib & Lobster / $74
Slow roasted beef short rib, butter poached Maine lobster tail, roasted brussel sprouts, crab fried rice, ginger soy reduction
Octopus & Pork Belly / $47
12 hour braised pork belly, grilled octopus, carrot puree, asparagus, ginger soy reduction
Halibut & Lamb / $67
Pan seared Alaskan halibut, char grilled rack of lamb, smashed yukon potatoes, roasted micro carrots, chimichurri
Shareable Sides
Crispy Sherry Brussels / $12
Boursin Whipped Mashed Potatoes / $9
Butter Poached Carrots / $11
Broiled Mac & Cheese / $11
Add Lobster / $14
Grilled Asparagus / $10
Smashed Yukon Potatoes / $11
Creamy Mushroom Risotto / $12
Parmesan Truffle Fries / $10
Crab Fried Rice / $16
Roasted Root Vegetables / $11
