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Soups & Salads

Soup Du Jour    /    $8

House-made artisan soup crafted weekly with fresh available ingredients

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Butternut Squash Bisque    /    $8

Roasted butternut squash / vegetable stock / cream / apple butter / pistachios 

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Poached Pear Salad    /    $8

Red Wine Poached Pear / Pomegranate vinaigrette / baby spinach / green island bleu cheese / candied pecans

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Wedge Caesar Salad    /    $7

Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.

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Roasted Beet and Goat Cheese Salad    /    $9

Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.

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Bleu Cheese Wedge    /    $8

Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.

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Starters

Lobster Stuffed Avocado    /    $23

Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.

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Oysters on the Half Shell

Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge

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Bread, Butter & Oil Flight    /    $19

Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.

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Firecracker Octopus  /    $19

Grilled octopus / crispy udon / ginger soy reduction / firecracker aioli 

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Bolo Dip    /    $20

Beef and pork bolognese sauce / boursin cheese / mozzarella / focaccia bread points 

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Mussels     /    $19

Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.

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Short Rib Potato Skins    /    $20

Slow braised beef short rib / crispy potato skin / boursin mashed potatoes / soy reduction 

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U-8 Scallops   /    $24

Pan seared U-8 scallops, beech wood mushrooms, green ion, ginger soy reduction 

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Braised Pork Belly  /    $21

Braised & fried pork belly / soy glaze / sweet potato puree / crispy carrot tangles 

Entrées

Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

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Short Rib Shepherds Pie  /    $54

12-hour braised beef short rib,  boursin whipped mashed potatoes / english peas / beef braised carrots / veal broth gravy 

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Scallops    /    $56

Pan seared U-8 scallops. Creamy mushroom risotto. Crispy pork belly bits. Squash Bisque. Micro pea shoots. 

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Pappardelle Bolognese    /    $48

House-made pappardelle noodles / beef and pork bolognese sauce / herb ricotta / parmesan cheese

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Spicy Lobster Alla Vodka    /    $62

Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.

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Elk Loin     /    $84

Char grilled elk tenderloin / roasted butternut squash / grilled asparagus / smoked oyster and beechwood mushrooms / blackberry gastrique 

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King Crab Leg / MKT

1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes

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Wagyu Beef Cheek Pappardelle    /    $53

House-made pappardelle noodles / slow braised wagyu beef cheek ragu / burrata / chives 

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Curry Halibut   /    $59

Pan seared Alaskan halibut / green coconut curry / forbidden rice / micro carrots / pistachio 

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Surf & Turf Fettucine   /    $60

House-made fettucine noodles / pan seared filet tips / jumbo lump crab meat / heirloom tomatoes / garlic cream

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Rack of Lamb   /    $56  or  $64

Char grilled Colorado half or full rack of  lamb / roasted micro carrots / sweet potato puree / roasted cauliflower / brown butter vinaigrette 

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Mushroom & Bowties   /    $46

House-made farfalle noodles / roasted oyster and king trumpet mushrooms / smoked shitakes / spinach / truffle cream sauce 

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Short Rib & Lobster   /    $74

Slow roasted beef short rib, butter poached Maine lobster tail, roasted brussel sprouts, crab fried rice, ginger soy reduction

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Octopus & Pork Belly /    $47

12 hour braised pork belly, grilled octopus, carrot puree, asparagus, ginger soy reduction 

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Halibut & Lamb   /    $67

Pan seared Alaskan halibut, char grilled rack of lamb, smashed yukon potatoes, roasted micro carrots, chimichurri 

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Prime Steaks

All steaks come with grilled asparagus and hollandaise sauce . Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-8 scallops, or king crab legs can be added to any steak or entrée.

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20oz Bone-In Ribeye    /    $76

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12oz Barrel Cut Ribeye / $74

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8oz Filet Mignon    /    $75

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16oz New York Strip    /    $58

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32oz Tomahawk    /    $98

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Dry Age of the Week   /   MKT

Shareable Sides

Crispy Sherry Brussels    /    $12

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Boursin Whipped Mashed Potatoes    /    $9

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Butter Poached Carrots    /    $11

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Broiled Mac & Cheese    /    $11

Add Lobster    /    $14

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​Grilled Asparagus    /    $10

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Smashed Yukon Potatoes     /    $11

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Creamy Mushroom Risotto    /    $12

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Parmesan Truffle Fries    /    $10

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Crab Fried Rice   /   $16 

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Roasted Root Vegetables   /   $11

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Steakhouse | Steak | Seafood | Wine | Beer

506 W Broadway St

Mt. Pleasant, MI  48858

Attached to Mountain Town Station

Wednesday - Saturday

5:00PM - 9:00PM

Sunday Brunch

10:00AM - 1:00PM

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