
Soups & Salads
Soup Du Jour    /    $8
House-made artisan soup crafted weekly with fresh available ingredients
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Butternut Squash Bisque    /    $8
Roasted butternut squash / vegetable stock / cream / apple butter / pistachios
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Poached Pear Salad    /    $8
Red Wine Poached Pear / Pomegranate vinaigrette / baby spinach / green island bleu cheese / candied pecans
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Wedge Caesar Salad    /    $7
Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.
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Roasted Beet and Goat Cheese Salad    /    $9
Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.
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Bleu Cheese Wedge    /    $8
Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.


Starters
Lobster Stuffed Avocado    /    $23
Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.
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Oysters on the Half Shell
Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge
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Bread, Butter & Oil Flight    /    $19
Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.
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Firecracker Octopus  /    $19
Grilled octopus / crispy udon / ginger soy reduction / firecracker aioli
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Bolo Dip    /    $20
Beef and pork bolognese sauce / boursin cheese / mozzarella / focaccia bread points
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Mussels     /    $19
Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.
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Short Rib Potato Skins    /    $20
Slow braised beef short rib / crispy potato skin / boursin mashed potatoes / soy reduction
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U-8 Scallops   /    $24
Pan seared U-8 scallops, beech wood mushrooms, green ion, ginger soy reduction
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Braised Pork Belly  /    $21
Braised & fried pork belly / soy glaze / sweet potato puree / crispy carrot tangles
Entrées
Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.
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Short Rib Shepherds Pie  /    $54
12-hour braised beef short rib, boursin whipped mashed potatoes / english peas / beef braised carrots / veal broth gravy
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Scallops    /    $56
Pan seared U-8 scallops. Creamy mushroom risotto. Crispy pork belly bits. Squash Bisque. Micro pea shoots.
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Pappardelle Bolognese    /    $48
House-made pappardelle noodles / beef and pork bolognese sauce / herb ricotta / parmesan cheese
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Spicy Lobster Alla Vodka    /    $62
Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.
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Elk Loin     /    $84
Char grilled elk tenderloin / roasted butternut squash / grilled asparagus / smoked oyster and beechwood mushrooms / blackberry gastrique
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King Crab Leg / MKT
1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes
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Wagyu Beef Cheek Pappardelle    /    $53
House-made pappardelle noodles / slow braised wagyu beef cheek ragu / burrata / chives
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Curry Halibut   /    $59
Pan seared Alaskan halibut / green coconut curry / forbidden rice / micro carrots / pistachio
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Surf & Turf Fettucine   /    $60
House-made fettucine noodles / pan seared filet tips / jumbo lump crab meat / heirloom tomatoes / garlic cream
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Rack of Lamb   /    $56 or $64
Char grilled Colorado half or full rack of lamb / roasted micro carrots / sweet potato puree / roasted cauliflower / brown butter vinaigrette
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Mushroom & Bowties   /    $46
House-made farfalle noodles / roasted oyster and king trumpet mushrooms / smoked shitakes / spinach / truffle cream sauce
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Short Rib & Lobster   /    $74
Slow roasted beef short rib, butter poached Maine lobster tail, roasted brussel sprouts, crab fried rice, ginger soy reduction
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Octopus & Pork Belly /    $47
12 hour braised pork belly, grilled octopus, carrot puree, asparagus, ginger soy reduction
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Halibut & Lamb   /    $67
Pan seared Alaskan halibut, char grilled rack of lamb, smashed yukon potatoes, roasted micro carrots, chimichurri


Shareable Sides
Crispy Sherry Brussels    /    $12
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Boursin Whipped Mashed Potatoes    /    $9
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Butter Poached Carrots    /    $11
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Broiled Mac & Cheese    /    $11
Add Lobster    /    $14
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​Grilled Asparagus    /    $10
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Smashed Yukon Potatoes     /    $11
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Creamy Mushroom Risotto    /    $12
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Parmesan Truffle Fries    /    $10
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Crab Fried Rice / $16
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Roasted Root Vegetables / $11
