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Soups & Salads

Soup Du Jour    /    $8

House-made artisan soup crafted weekly with fresh available ingredients

The 506 Salad  /    $9

Crisp iceberg, guanciale, heirloom tomato, red onion, Spanish olives, swiss cheese, garlic & herb vinaigrette 

Wedge Caesar Salad    /    $7

Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.

Roasted Beet and Goat Cheese Salad    /    $9

Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.

Bleu Cheese Wedge    /    $8

Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.

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Starters

Lobster Stuffed Avocado    /    $23

Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.

Oysters on the Half Shell

Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge

Bread, Butter & Oil Flight    /    $17

Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.

Ibérico & Burrata /    $24

Jamón Ibérico / burrata / balsamic vinegar pearls / focaccia bread 

Mussels     /    $17

Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.

Short-Rib Wonton Tacos   /    $19

Slow braised beef short rib / soy reduction / pickled beets / spicy mayo

Spicy Shrimp   /    $17

Spicy marinara poached tiger shrimp / charred lemon / basil / parmesan 

Braised Pork Belly  /    $18

Braised & fried pork belly / soy glaze / sweet potato puree / crispy carrot tangles 

Escargot   /    $17

Mushroom stuffed / chimichurri butter / toasted baguette

Oyster Rockafeller   

Broiled oysters / garlic parsley bacon fat / panko / chives  

Entrées

Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

Bone-In Pork Chop  /    $42

Berkshire pork / cauliflower puree / crispy brussel sprouts / forbidden rice / bacon vinaigrette 

Scallops    /    $56

Pan seared U-8 scallops. Creamy mushroom risotto. Guanciale. Crispy Carrots. Pea Shoots.  

Sunday Macaroni    /    $28

Elbow noodles / bolognese sauce / beef & pork meatballs / herb ricotta / parmesan reggiano

Spicy Lobster Alla Vodka    /    $54

Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.

King Crab Leg / MKT

1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes

Short Rib Pappardelle    /    $32

House-made pappardelle noodles / braised beef short-rib / veal reduction sauce / burrata / chives 

Morel Encrusted Halibut   /    $52

Pan seared Alaskan halibut / charred onion puree / poached carrots / sherry brussel sprouts 

Seafood Marinara   /    $34

Bucatini noodles / mussels / jumbo shrimp / lump crab / spicy marinara / parmesan reggiano 

Rack of Lamb   /    $52  or  $66

Char grilled Colorado half or full rack of  lamb / roasted micro carrots / sweet potato puree / roasted cauliflower / brown butter vinaigrette 

Filet Tip Fettucine  /    $36

House-made fettucine noodles / filet tips / heirloom tomatoes / boursin & veal cream / spinach 

Chicken Florentine   /    $30

Pan seared chicken breast / shiitake & oyster mushrooms / spinach / garlic cream sauce / orzo 

Cauliflower Hibachi   /    $26

Fried rice mix / roasted cauliflower / english peas / soy reduction / spicy mayo 
*add filet tips +$16 / Jumbo shrimp +$12* 

Short Rib & Lobster   /    $60

Braised Beef Short-rib / poached lobster tail / crab fried rice / roasted brussel sprouts / soy glaze 

Shrimp & Pork Belly /    $46

12 hour braised pork belly, pan seared jumbo shrimp, orzo, ginger soy reduction, wonton strips

Halibut & Lamb   /    $66

Pan seared Alaskan halibut, char grilled rack of lamb, smashed yukon potatoes, roasted micro carrots, chimichurri 

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Butcher's Block

All steaks come with grilled asparagus and hollandaise sauce . Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-8 scallops, or king crab legs can be added to any steak or entrée.

20oz Bone-In Ribeye    /    $64

8oz Filet Mignon    /    $58

16oz New York Strip    /    $50

32oz Tomahawk    /    $84

Shareable Sides

Crispy Sherry Brussels    /    $10

Boursin Whipped Mashed Potatoes    /    $8

Butter Poached Carrots    /    $10

Broiled Mac & Cheese    /    $10

Add Lobster    /    $14

Grilled Asparagus    /    $10

Smashed Yukon Potatoes     /    $8

Creamy Mushroom Risotto    /    $8

Parmesan Truffle Fries    /    $8

Garlic Orzo  /   $8

Roasted Cauliflower /   $10

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Steakhouse | Steak | Seafood | Wine | Beer

506 W Broadway St

Mt. Pleasant, MI  48858

Attached to Mountain Town Station

Wednesday - Saturday

5:00PM - 9:00PM

Sunday Brunch

10:00AM - 1:00PM

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