Brunch Entrées
Double Blueberry Pancakes    /    $15
Buttermilk blueberry pancakes topped with a blueberry compote and fresh whipped cream. Served with Hickory Smoked Bacon.
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Classic Pancakes    /    $13
Fluffy Buttermilk Pancakes. Served with maple syrup and your choice of meat.
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Chocolate Pancakes    /    $15
Fluffy Buttermilk Pancakes Topped with Dark Chocolate Shavings & a Rich Chocolate Sauce. Served with Hickory Smoked Bacon.
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Classic French Toast    /    $12
Battered & Grilled Texas Toast. Served w/ your choice of meat. & Maple Syrup.
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Camille’s Signature French Toast    /    $16
Battered Hawaiian Texas Toast with Berry Coulis Drizzle. Topped with Fresh Strawberries and Dark Chocolate. Served with Hickory Smoked Bacon.
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The Boozy Toast    /    $16
Battered Hawaiian Texas Toast, Topped with Fresh Blackberries & Blueberries with a Bourbon Maple Syrup Drizzle & Powder Sugar Dusting. Served with Hickory Smoked Bacon.
Short Rib Omelet    /    $20
Three Egg Omelet Filled with Slow Braised Beef Short-Rib, Crispy Hash Browns and Cheddar Cheese, Topped with Fried Kim-Chi and a Ginger Soy Reduction.
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Spinach and Goat Cheese Omelet    /    $16
Three Egg Omelet Filled with Tender Baby Spinach, Grape Tomatoes & Creamy Goat Cheese. Topped with Hollandaise and Served with Crispy Hash Browns. ​
Chorizo & Cheddar Omelet     /    $15
Three Egg Omelet Filled with Local Chorizo & Aged Cheddar Cheese, Topped with Our Signature Sausage Gravy & Green Onions.
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VooDoo Skillet     /    $21
Local Chorizo on a Bed of Crispy Hash Browns, Topped with Fire Roasted Corn & Two Over East Eggs and an Italian Style Salsa Verde Drizzle.
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Root Vegetable Skillet    /    $20
Roasted Carrots, Turnips, Celery Root, Yukon Potatoes and Shallots Topped with Two Farm Fresh Over Easy Eggs & Italian Style Salsa Verde.
Steak & Eggs Skillet    /    $24
Prime Char-Grilled Filet with Crispy Hash Browns and Two Farm Fresh Over Easy Eggs, Topped with Hollandaise Sauce.
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Steak Tacos    /    $26
Toasted Flour Tortillas Stuffed with a Char-Grilled Prime Beef Tenderloin. Topped with Pickled Vegetables, Soy Reduction & Fireball Aioli Drizzle. Served with Shredded Lettuce, Fresh Salsa & Grilled Lime.
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Breakfast Tacos     /    $16
Toasted Flour Tortillas Filled with Melted Cheddar Cheese, Crispy Hash Bowns, Scrambled Eggs & Hickory Smoked Bacon. Served with Fresh Salsa.
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Pork Belly Tacos    /    $21
Toasted Flour Tortillas Stuffed with Melted Cheddar Cheese & Braised Pork Belly that is Tossed in a Ginger Soy Reduction. Topped with Pickled Vegetables and a Fireball Aioli Drizzle. Served with Shredded Lettuce, Fresh Salsa & a Grilled Lime.
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Chorizo & Egg Burrito     /    $21
Flour Tortilla Filled with Local Chorizo, Farm Fresh Scrambled Eggs, Green Onions, Cheddar Cheese and Crispy Hash Browns. Served with Salsa.
Lox & Bagel     /    $21
Cured Fresh Water Salmon, Capers, Pickled Red Onion, Dill Cream Cheese Spread on a Toasted Everything Bagel. ​
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Breakfast in Bed    /    $18
Melted American Cheese, Thick Cut Hickory Bacon, Over Hard Farm Fresh Egg in a Toasted Buttery French Style Croissant. Served with Parmesan Truffle Fries and Garlic Aioli.
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Croque Madame    /    $19
Toasted Sour Dough Bread Stuffed with Seared Honey Ham and Melted Gruyere Cheese. Topped with a Fried Egg & Bechamel Sauce. Served with Truffle Fries and Garlic Aioli.
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Honey Siracha Chicken & Waffles    /    $20
Fluffy Pearl Sugar Belgium Waffles Stuffed with a Crispy Buttermilk Fried Chicken Breast Tossed in Honey Siracha Sauce. Served with Thick Cut Bacon & Maple Syrup.
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Avocado Toast   /    $20
Toasted Sour Dough Bread Topped with a Avocado Puree, a Bacon & Shallot Jam & Confetti Hard Boiled Eggs.
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Corned Beef Hash    /    $18
House Braised Corn Beef Shredded & Seared with Carnalized Onions and Crispy Hash Brown Potatoes. Topped with Two Over Easy Farm Fresh Eggs, Hollandaise Sauce & Chives.
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Biscuits and Gravy     /    $18
Two Fresh Baked Buttermilk Biscuits Topped with Caramelized Onion and Creamy House-Made Sausage Gravy, Topped with Fresh Chives. Served with Thick Cut Bacon.
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The Old Man    /    $15
Three Farm Fresh Eggs Scrambled with Cheddar Cheese. Crispy Hickory Smoked Bacon. Crispy Hash Browns and One Piece of Toast with Strawberry Jam. ​
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Pork Belly Hash    /    $21
A Bed of Crispy Hash Browns Topped with Braised & Fried Pork Belly that is Tossed in a Ginger Soy Reduction. Topped with Two Farm Fresh Over East Eggs, Hollandaise Sauce & Chives.
Beef and Biscuits     /    $18
Two Fresh Baked Buttermilk Biscuits Topped with Caramelized Onion and Slow Braised Veal Shank with a Rich Bordelaise Sauce & Hollandaise Drizzle.
