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Menu

Deliciousness

Brunch Entrées

Double Blueberry Pancakes    /    $15

Buttermilk blueberry pancakes topped with a blueberry compote and fresh whipped cream. Served with Hickory Smoked Bacon.

Classic Pancakes    /    $13

Fluffy Buttermilk Pancakes. Served with maple syrup and your choice of meat.

Chocolate Pancakes    /    $15

Fluffy Buttermilk Pancakes Topped with Dark Chocolate Shavings & a Rich Chocolate Sauce. Served with Hickory Smoked Bacon. 

Classic French Toast    /    $12

Battered & Grilled Texas Toast. Served w/ your choice of meat. & Maple Syrup.

Camille’s Signature French Toast    /    $16

Battered Hawaiian Texas Toast with Berry Coulis Drizzle. Topped with Fresh Strawberries and Dark Chocolate. Served with Hickory Smoked Bacon.

The Boozy Toast    /    $16

Battered Hawaiian Texas Toast, Topped with Fresh Blackberries & Blueberries with a Bourbon Maple Syrup Drizzle & Powder Sugar Dusting. Served with Hickory Smoked Bacon. 

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Short Rib Omelet    /    $20

Three Egg Omelet Filled with Slow Braised Beef Short-Rib, Crispy Hash Browns and Cheddar Cheese, Topped with Fried Kim-Chi and a Ginger Soy Reduction. 

Spinach and Goat Cheese Omelet    /    $16

Three Egg Omelet Filled with Tender Baby Spinach, Grape Tomatoes & Creamy Goat Cheese. Topped with Hollandaise and Served with Crispy Hash Browns. 

Chorizo & Cheddar Omelet     /    $15

Three Egg Omelet Filled with Local Chorizo & Aged Cheddar Cheese, Topped with Our Signature Sausage Gravy & Green Onions. 

VooDoo Skillet     /    $21

Local Chorizo on a Bed of Crispy Hash Browns, Topped with Fire Roasted Corn & Two Over East Eggs and an Italian Style Salsa Verde Drizzle. 

Root Vegetable Skillet    /    $20

Roasted Carrots, Turnips, Celery Root, Yukon Potatoes and Shallots Topped with Two Farm Fresh Over Easy Eggs & Italian Style Salsa Verde. 

Steak & Eggs Skillet    /    $24

Prime Char-Grilled Filet with Crispy Hash Browns and Two Farm Fresh Over Easy Eggs, Topped with Hollandaise Sauce. 

Steak Tacos    /    $26

Toasted Flour Tortillas Stuffed with a Char-Grilled Prime Beef Tenderloin. Topped with Pickled Vegetables, Soy Reduction & Fireball Aioli Drizzle. Served with Shredded Lettuce, Fresh Salsa & Grilled Lime.

Breakfast Tacos     /    $16

Toasted Flour Tortillas Filled with Melted Cheddar Cheese, Crispy Hash Bowns, Scrambled Eggs & Hickory Smoked Bacon. Served with Fresh Salsa. 

Pork Belly Tacos    /    $21

Toasted Flour Tortillas Stuffed with Melted Cheddar Cheese & Braised Pork Belly that is Tossed in a Ginger Soy Reduction. Topped with Pickled Vegetables and a Fireball Aioli Drizzle. Served with Shredded Lettuce, Fresh Salsa & a Grilled Lime. 

Chorizo & Egg Burrito     /    $21

Flour Tortilla Filled with Local Chorizo, Farm Fresh Scrambled Eggs, Green Onions, Cheddar Cheese and Crispy Hash Browns. Served with Salsa. 

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Lox & Bagel     /    $21

Cured Fresh Water Salmon, Capers, Pickled Red Onion, Dill Cream Cheese Spread on a Toasted Everything Bagel. 

Breakfast in Bed    /    $18

Melted American Cheese, Thick Cut Hickory Bacon, Over Hard Farm Fresh Egg in a Toasted Buttery French Style Croissant. Served with Parmesan Truffle Fries and Garlic Aioli. 

Croque Madame    /    $19

Toasted Sour Dough Bread Stuffed with Seared Honey Ham and Melted Gruyere Cheese. Topped with a Fried Egg & Bechamel Sauce. Served with Truffle Fries and Garlic Aioli. 

Honey Siracha Chicken & Waffles    /    $20

Fluffy Pearl Sugar Belgium Waffles Stuffed with a Crispy Buttermilk Fried Chicken Breast Tossed in Honey Siracha Sauce. Served with Thick Cut Bacon & Maple Syrup. 

Avocado Toast   /    $20

Toasted Sour Dough Bread Topped with a Avocado Puree, a Bacon & Shallot Jam & Confetti Hard Boiled Eggs. 

Corned Beef Hash    /    $18

House Braised Corn Beef Shredded & Seared with Carnalized Onions and Crispy Hash Brown Potatoes. Topped with Two Over Easy Farm Fresh Eggs, Hollandaise Sauce  & Chives. 

Biscuits and Gravy     /    $18

Two Fresh Baked Buttermilk Biscuits Topped with Caramelized Onion and Creamy House-Made Sausage Gravy, Topped with Fresh Chives. Served with Thick Cut Bacon. 

The Old Man    /    $15

Three Farm Fresh Eggs Scrambled with Cheddar Cheese. Crispy Hickory Smoked Bacon. Crispy Hash Browns and One Piece of Toast with Strawberry Jam. 

Pork Belly Hash    /    $21

A Bed of Crispy Hash Browns Topped with Braised & Fried Pork Belly that is Tossed in a Ginger Soy Reduction. Topped with Two Farm Fresh Over East Eggs, Hollandaise Sauce & Chives. 

 

Beef and Biscuits     /    $18

Two Fresh Baked Buttermilk Biscuits Topped with Caramelized Onion and Slow Braised Veal Shank with a Rich Bordelaise Sauce & Hollandaise Drizzle. 

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