WED - SAT: 5PM - 9PM SUN: 10AM-1PM
We will be open Saturday, December 14th (CMU Winter Commencement Day) starting at 11:30am and serving our normal dinner menu all day long (with additional lunch features until 4pm).
We are closed December 6th, 7th & 12th for private events
Saturday, December 7th, we are hosting our Brunch & Be Merry 4 Course Brunch at 11am.
for Details
Brunch Entrées
Double Blueberry Pancakes / $15
Buttermilk blueberry pancakes topped with a blueberry compote and fresh whipped cream. Served with Hickory Smoked Bacon.
Classic Pancakes / $13
Fluffy Buttermilk Pancakes. Served with maple syrup and your choice of meat.
Chocolate Pancakes / $15
Fluffy Buttermilk Pancakes Topped with Dark Chocolate Shavings & a Rich Chocolate Sauce. Served with Hickory Smoked Bacon.
Classic French Toast / $12
Battered & Grilled Texas Toast. Served w/ your choice of meat. & Maple Syrup.
Camille’s Signature French Toast / $16
Battered Hawaiian Texas Toast with Berry Coulis Drizzle. Topped with Fresh Strawberries and Dark Chocolate. Served with Hickory Smoked Bacon.
The Boozy Toast / $16
Battered Hawaiian Texas Toast, Topped with Fresh Blackberries & Blueberries with a Bourbon Maple Syrup Drizzle & Powder Sugar Dusting. Served with Hickory Smoked Bacon.
Short Rib Omelet / $20
Three Egg Omelet Filled with Slow Braised Beef Short-Rib, Crispy Hash Browns and Cheddar Cheese, Topped with Fried Kim-Chi and a Ginger Soy Reduction.
Spinach and Goat Cheese Omelet / $16
Three Egg Omelet Filled with Tender Baby Spinach, Grape Tomatoes & Creamy Goat Cheese. Topped with Hollandaise and Served with Crispy Hash Browns.
Chorizo & Cheddar Omelet / $15
Three Egg Omelet Filled with Local Chorizo & Aged Cheddar Cheese, Topped with Our Signature Sausage Gravy & Green Onions.
VooDoo Skillet / $21
Local Chorizo on a Bed of Crispy Hash Browns, Topped with Fire Roasted Corn & Two Over East Eggs and an Italian Style Salsa Verde Drizzle.
Root Vegetable Skillet / $20
Roasted Carrots, Turnips, Celery Root, Yukon Potatoes and Shallots Topped with Two Farm Fresh Over Easy Eggs & Italian Style Salsa Verde.
Steak & Eggs Skillet / $24
Prime Char-Grilled Filet with Crispy Hash Browns and Two Farm Fresh Over Easy Eggs, Topped with Hollandaise Sauce.
Steak Tacos / $26
Toasted Flour Tortillas Stuffed with a Char-Grilled Prime Beef Tenderloin. Topped with Pickled Vegetables, Soy Reduction & Fireball Aioli Drizzle. Served with Shredded Lettuce, Fresh Salsa & Grilled Lime.
Breakfast Tacos / $16
Toasted Flour Tortillas Filled with Melted Cheddar Cheese, Crispy Hash Bowns, Scrambled Eggs & Hickory Smoked Bacon. Served with Fresh Salsa.
Pork Belly Tacos / $21
Toasted Flour Tortillas Stuffed with Melted Cheddar Cheese & Braised Pork Belly that is Tossed in a Ginger Soy Reduction. Topped with Pickled Vegetables and a Fireball Aioli Drizzle. Served with Shredded Lettuce, Fresh Salsa & a Grilled Lime.
Chorizo & Egg Burrito / $21
Flour Tortilla Filled with Local Chorizo, Farm Fresh Scrambled Eggs, Green Onions, Cheddar Cheese and Crispy Hash Browns. Served with Salsa.
Lox & Bagel / $21
Cured Fresh Water Salmon, Capers, Pickled Red Onion, Dill Cream Cheese Spread on a Toasted Everything Bagel.
Breakfast in Bed / $18
Melted American Cheese, Thick Cut Hickory Bacon, Over Hard Farm Fresh Egg in a Toasted Buttery French Style Croissant. Served with Parmesan Truffle Fries and Garlic Aioli.
Croque Madame / $19
Toasted Sour Dough Bread Stuffed with Seared Honey Ham and Melted Gruyere Cheese. Topped with a Fried Egg & Bechamel Sauce. Served with Truffle Fries and Garlic Aioli.
Honey Siracha Chicken & Waffles / $20
Fluffy Pearl Sugar Belgium Waffles Stuffed with a Crispy Buttermilk Fried Chicken Breast Tossed in Honey Siracha Sauce. Served with Thick Cut Bacon & Maple Syrup.
Avocado Toast / $20
Toasted Sour Dough Bread Topped with a Avocado Puree, a Bacon & Shallot Jam & Confetti Hard Boiled Eggs.
Corned Beef Hash / $18
House Braised Corn Beef Shredded & Seared with Carnalized Onions and Crispy Hash Brown Potatoes. Topped with Two Over Easy Farm Fresh Eggs, Hollandaise Sauce & Chives.
Biscuits and Gravy / $18
Two Fresh Baked Buttermilk Biscuits Topped with Caramelized Onion and Creamy House-Made Sausage Gravy, Topped with Fresh Chives. Served with Thick Cut Bacon.
The Old Man / $15
Three Farm Fresh Eggs Scrambled with Cheddar Cheese. Crispy Hickory Smoked Bacon. Crispy Hash Browns and One Piece of Toast with Strawberry Jam.
Pork Belly Hash / $21
A Bed of Crispy Hash Browns Topped with Braised & Fried Pork Belly that is Tossed in a Ginger Soy Reduction. Topped with Two Farm Fresh Over East Eggs, Hollandaise Sauce & Chives.
Beef and Biscuits / $18
Two Fresh Baked Buttermilk Biscuits Topped with Caramelized Onion and Slow Braised Veal Shank with a Rich Bordelaise Sauce & Hollandaise Drizzle.
